Spring I Session Registration Open for Potential Members
Spring I Session runs February 28-April 17, 2021 (7 weeks)
All Day
Adult Cooking Class: Seared Tuna Platter
Y Teaching Kitchen 629 North Market Street, FrederickSeared Tuna Platter will include sesame-crusted seared tuna, braised bok choi, wasabi pea puree, cilantro lime mung bean salad.
$45 – $60